Dinner in intimacy with Nature

“Taste the Mayenne!”

In Echologia Land, no large noisy restaurants where you have to wait in order to be served… but a dinner or lunch at the heart of Nature, comfortably installed in your dwelling or in the park.

We offer dinner trays with colours and flavours of our Terroir prepared by our caterer partner Serge Boisseau (Poivre et Sel). You can also enjoy the local Terroir baskets prepared by the Echologia team with our local producer partners.

All our products have been selected with the utmost attention and comply with our Echologia Sustainable Development Charter. Mainly from Mayenne and BIO certified, we are committed to giving you a true image of our beautiful local land!

All our meals are prepared with the utmost care the same day for the evening meal with a philosophy anchored on the local region and the season. The ordered meals can be retrieved at the reception hall from 6:30 p. m. If you have allergies, don’t hesitate to contact us as soon as possible, so we can make the necessary changes.

Our trays and baskets should be ordered 48 hours in advance by calling 09 80 80 53 53.

Discover and choose between dinner trays and Terroir baskets:

Prestige caterer's tray

This menu is an example. The caterer chooses his products according to the season.

St Aignan poached egg and Parné-sur-Roc smoked trout filet

Cider vinegar cream Rosette of Arquenay duck filet

Crushed potato with herbs and hazelnut oil Vegetable

Tagliatelles Fresh

goat cheese of St Berthevin-la-Tannière poached on toast

Tartlet on shortbread cookie, pan-fried apple and salted butter caramel sauce

Foie gras of our countryside and apple chutney

Maine filet mignon medallion, Ancient Mustard Cream

Broccoli cake and sautéed season vegetables

Organic Entrammes cheese on toasted bread St Aignan crème brûlée.

Each tray comes with half a bottle of home-made cider or apple juice per person.

25€ per adult

Mayennais terroir basket

This menu is typical of what we offer

(may change based on supply):

1 Organic Mayennaise farmhouse pâté terrine 

1 Organic Mayennaise potted meat terrine 

1 package of organic chips 2 organic eggs 

1 organic Mayennaise cheese 

1 bottle of local cider or apple juice 

1 country bread 

2 organic yogurts 

2 fresh organic fruits 

1 pack of cookies “Le petit beurre Mayennais” The basket comes with half a bottle of home-made cider or apple juice per person.

39€ for two

Child” caterer’s tray

This menu is an example of menu. The caterer chooses products according to the season

Small starter of melon beads Chicken and its pasta beads in a salad 1 apple doughnut 1 portion of cheese A pack of chips A “Kinder surprise” treat

Tabbouleh and cherry tomatoes Local white ham and rice salad 1 apple tartlet 1 portion of cheese A pack of chips 1 “Mars” treat Each child tray comes with half a bottle of apple juice.

15€ per child